Brandy peaches parfait

"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tyra

Rate this recipe (1 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen Peaches; 1 Pkg., OR
1 c Fresh Peaches; Peeled,
-Pitted, And Diced
1/2 t Bitters
1/4 c Brandy
1 pt Orange Sherbet

Partly thaw the frozen peaches and cut into small pieces. Soak the
pieces overnight in the juice adding the bitters and brandy. Keep
fresh peaches immersed or covered to prevent darkening. Partially
thaw the orange sherbet. Mix the sherbet and the peaches. Spoon
into parfait glasses and freeze for two to three hours.

NOTE:

To serve with Oriental food, mince 1 T crystallized ginger and add to
the peaches.

From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School Quoted In The Rocky Mountain News
Spotlight Food Section 07-10-94

Posted by: Rich Harper