Bread griddle cakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Bread crumbs; stale - fine 2 tb Butter
2 ea Eggs 4 ts Baking powder
1 1/2 c Milk; scalded 1/2 ts Salt
1/2 c Flour
Add milk and butter to crumbs and soak until crumbs are soft. Add well
beaten eggs, then flour, salt, and baking powder. Cook same as other
griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin
County, OH
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