Breaded center pork loin sandwiches
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Recipe by: djenaba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Sue Woodward
--------------------OUR ITALIAN HERITAGE-------------------------
1 lb Center cut pork loin
2 Eggs; beaten
1 c Seasoned bread crumbs
1/2 c Olive oil
1/2 c Marinara sauce
1 Loaf Italian bread
(Panani di Fette di Maiale Inpanati)
Trim fat from pork and cut into 8 slices. Pound each slice to 1/8"
thickness. Dip into egg, then bread crumbs on both sides. Fry
cutlets in hot oil until golden brown. Place meat on slices of bread,
top with 1-2 tbsp Marinara sauce.
Source: Angelo Tacchi (Port St. Lucie Lodge #2594)
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