-Sue Woodward --------------------OUR ITALIAN HERITAGE------------------------- 1 lb Center cut pork loin 2 Eggs; beaten 1 c ...
1/2 pt sour cream (1 cup) 4 egg yolks 2 c flour 1 sm jigger brandy (or rum) Use same method as in making noodles. A bit on the soft side. Knead and ...
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