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Recipe by: tano
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See below ingredients and instructions of the recipe
1/2 c Cilantro leaves,finely chopp
1 Garlic clove,lg,fine chopped
2 tb Lime juice
1 tb Olive oil
1/2 ts Salt
4 Salmon steaks,3/4" thick
1. Combine cilantro, garlic, lime juice, oil and salt in bowl.
Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand,
covered, 10 minutes. 2. Spray broiler rack with nonstick cooking
spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3.
Broil 6" from heat for 3-4 minutes. Turn steaks over. Brush with
remaining tablespoon marinade. Broil 3 more minutes or until cooked
through.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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