Bruce aidell's bourbon-mustard glaze

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Brown sugar 2 ts Worcestershire Sauce
2 tb Low-sulfur Molasses 1/4 c Dijon or Creole Mustard
1/4 c Bourbon 1/2 ts Black pepper
1/4 c Soy sauce

Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking. 1. In a
small bowl,combine sugar, molasses, bourbon, soy, and
Worchestershire. Wiht a whisk, mix the ingredients until sugar has
dissolved. 2. Add mustard and pepper and whisk until smooth. From
Chicago Tribune Magazine 6/13/93

posted by BUD