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Recipe by: lenia
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1 (10 3/4 oz.) can beef bouillon
5 1/2 oz. vodka
2 tbsp. lime juice
1 (16 oz.) can V-8 juice
Dash of Worcestershire sauce
Dash of Tabasco sauce
Celery sticks
Lime wedges
Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime wedges. Makes 4 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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