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Recipe by: maurianus
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See below ingredients and instructions of the recipe
8 oz Canadian bacon -- sliced 3 oz Roasted peppers -- strips
6 ts Olive oil 1 c Jack cheese w/jalapeno --
1 md Onion -- wedges Shrd
1/2 ts Oregano -- crushed 1/4 c Olives -- sliced
4 6" Pitas -- split horiz
Preheat oven to 450 F. Cut bacon onto 1/2 inch strips. Heat 2 t oil
in small skillet over med-high heat until hot. AAdd onion; cook and
stir 3 minutes. Combine remaining 4 t oil and oregano in small bowl.
Place pita breads smooth side up, on baking sheet and brush evenly
with oil mixture. Top with onion, bacon and red peppers. Sprinkle
cheese and olives evenly over tops. Bake 5 minutes or until cheese
is melted.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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