Canned cherry crisp

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: domitilde

Rate this recipe (10 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 21 oz. can cherry pie
-filling
1 ts Almond extract
1/4 c Rolled oats, uncooked
1/4 c Toasted coconuts
2 tb All-purpose flour
2 tb Brown sugar
1/2 ts Ground cinnamon
2 tb Butter or margarine,
-softened

Pour cherry pie filling into an 8-inch, round microwave-safe dish.
Sprinkle with almond extract. Spread mixture evenly in dish.

In a small bowl, combine oats, coconut, flour, brown sugar and
cinnamon; mix well.

Cut in butter with a fork until mixture is crumbly. Sprinkle oat
mixture over cherry filling.

Microwave, uncovered, on HIGH (100% power) 4 to 5 minutes (rotating
dish twice), or until filling is hot and bubbly.

Nutrition (per serving): 194 calories

Saturated fat 3 g Total Fat 5 g (25% of calories) Protein 1 g
(2% of calories) Carbohydrates 35 g (73% of calories)

Cholesterol 10 mg Sodium 50 mg Fiber 1 g Iron 1 mg
Vitamin A 227 IU Vitamin C 0 mg Alcohol 0 g

Source: The Cherry Marketing Institute converted from Microcookbook
12/94 Submitted By JULIE GLEITSMANN On 08-10-95