Carlene anderson's caramel corn (jeff murphy)

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Recipe by: carildee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Qts popped corn
1 c Butter
1 c Sugar
3 tb Water
1 tb Vanilla

Mix butter, sugar, water,and vanilla with wooden spoon over high heat,
stirring constantly for 4-5 minutes, until mixture comes to a boil and
faint brown streaks appear. There will also be a smoky smell. Pour
over four quarts popped corn a little at a time, layering and mixing
sauce and corn. Don't do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.

TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On
06-19-95