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Recipe by: carildee
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See below ingredients and instructions of the recipe
4 ea Qts popped corn
1 c Butter
1 c Sugar
3 tb Water
1 tb Vanilla
Mix butter, sugar, water,and vanilla with wooden spoon over high heat,
stirring constantly for 4-5 minutes, until mixture comes to a boil and
faint brown streaks appear. There will also be a smoky smell. Pour
over four quarts popped corn a little at a time, layering and mixing
sauce and corn. Don't do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.
TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On
06-19-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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