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Recipe by: gÖzdenur
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See below ingredients and instructions of the recipe
1 Roaster Chicken 1/4 c Honey
1 Lemon 1/2 c Orange Juice
Rinse Chicken well inside and out. Roll the lemon on a flat top to
soften, and pierce well with a 2 tined fork. Place the lemon in the
cavity of the chicken and place the chicken in the crock pot.
Mix the honey and the orange juice together well and pour over the
chicken. I sometime add a sprinkle of garlic pepper at this point.
Not always.
Cook on low until done. When you take the chicken out of the pot,
remove the lemon very carefully, it will be hot and squeeze the juice
over the chicken. Yummy!
If you try this recipe I would appreciate feed back on it. Thank you.
Carolyn the Crafty Gourmet
Submitted By ERNIE HARRISON On 04-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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