Carrot and kale - country cooking
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Recipe by: avram
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Peanut oil -coarsely chopped (8 C)
1/2 lb Large carrots, sliced thinly 1 tb Rice vinegar
-crosswise 1 tb Soy sauce
3/4 lb Kale, stems removed and 2 tb Unsalted peanuts, chopped
1. In 5-quart Dutch oven, heat oil. Add carrots and saute 1 minute.
Add kale, vinegar, and soy sauce. Cover and cook 2 minutes, or until
kale just begins to wilt.
2. Stir in chopped nuts and transfer to serving dish. Serve
immediately.
Country Cooking/Summer/94 Scanned fixed by Di and Gary
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