Carrot pudding puff
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Recipe by: nais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Margarine, melted
1/2 c Brown sugar
1 ts Salt
1 tb Lemon juice
1 1/2 ts Vanilla
2 Egg yolks, beaten
1 1/2 c Sifted flour
2 c Cooked carrots--mashed
Or 2 lb.can drained and
Mashed
1/2 ts Baking powder
1/2 ts Baking soda
2 Egg whites, stiffly beaten
Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.
Bake at 350 for 1 hour.
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