Casserole florentine

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Recipe by: lora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen Chopped Spinach,
- thawed and squeezed dry
1 cn Condensed Cream of Mushroom
- Soup
1 Garlic Clove, minced
1/2 ts Each:
- Dried Tarragon
- Marjoram
Salt and Pepper, to taste
4 c Cooked Noodles, or other
- cooked pasta
1 lb Sweet Italian Sausage,
- cooked, drained and
- chopped
1 lg Onion, coarsely chopped
1 Egg
1 pk (15-16 oz) Riccota Cheese
1 Tomato, seeded and chopped
Parsley, chopped

Combine spinach, cream of mushroom soup, garlic and seasonings in a
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.

Top with garnish of tomato and parsley.

Source: Yankee Magazine's Great New England Food Festival Recipes
Shared by: Norman R. Brown