Catfish (with beer)
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Recipe by: oscarine
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Main Ingredients:
2 cup Self-rising flour1 cup BeerGarlic powder - to tasteSalt and pepper - to taste4 3-5 oz. catfish fillets - cutVegetable oil; for frying
Cooking Preparation of the Recipe:
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.Serve with your favorite sauce.
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