Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 tb Unsalted butter
2 c Light brown sugar -- packed
1 c Light corn syrup
1 ts Salt
1 c Whipping cream
3 tb Dark rum

This is effortless and a sinfully perfect topping for almost any
dessert. It keeps for months in the refrigerator.

IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refriger

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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