Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
Coarse salt taste
4 tb Coarsely ground black
Pepper
4 tb Dry thyme
4 tb Chopped garlic
4 (10 to 12-ounce) rib steaks
On the bone

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl.
Using this dry rub to season the beef, brush or rub the steaks with
this seasoning mix and let marinate at room temperature for 20
minutes. Over a hot barbecue grill, or under an oven broiler that has
been preheated for at least 20 minutes, cook the steaks on both sides
to the desired doneness. Generally, a steak of this size, cooked over
a barbecue grill, will be mediumrare within about 8 to 10 minutes (4
minutes on each side) with a blackened exterior and a warm pink
interior. Check for doneness by pressing gently with a cautious
finger.

Yield: 4 portions

MICHAELS PLACE SHOW #ML1A29

Browse by categories