Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Cumin seed
2 ts Fennel seed
2 ts Dried mint leaves
1 tb Garam masala
1 tb Mango powder
1 tb Black salt
1 ts Ground red pepper
1/8 ts Ground asafetida --
Optional
1/4 ts Ground ginger

Dry roast the cumin and fennel seeds in a skillet over moderate heat
until aromatic. Grind the cumin, fennel and dried mint leaves to a
powder in a spice grinder. Add the garam masala, mango powder, black
salt, ground red pepper, asagetida and ground ginger. Mix well.
Store in an airtight container for about 3 months. Makes about 6
tbsp.

Recipe By : Indian Light Cooking

From: Meg Antczak Date: 07-30-95 (20:23) (159)
Fido: Cooking

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