Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Roughly chopped coriander 1/2 c Coarsely chopped walnuts
2 Garlic cloves 1/4 c Lemon juice or vinegar
1 Green chili Salt

Pack chopped coriander (leaves) firmly into cup to measure. Peel
garlic and chop roughly; slit chili, remove seeds and chop roughly..
Place prepared ingredients and walnuts in blender or food processor
container and process until a textured paste is achieved, adding lemon
juice or vinegar gradually while processing. Add salt to taste,
place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through
food grinder with fine screen, or chop ingredients finely, then pound
with a pestle in a mortar. Gradually stir in lemon juice or vinegar
and add salt to taste.

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