Cheddar stuffed franks in buns

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Recipe by: anez

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Frankfurters; Deli Style 12 ea Bacon; Slices
1/2 c Sweet Pickle Relish 12 ea Buns; Buttered and Toasted
3/4 lb Cheddar; Medium Sharp 1 tb Mustard; Prepared

Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips.
Put one strip of cheddar cheese and about 2 tsps of the relish
mixture into each frankfurter and set aside. Panbroil the bacon until
partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and
secure the other end with a wooden pick also. Set the oven
temperature to broil and arrange the bacon wrapped frankfurters on
the broiler rack with the tops 3-inches below the heat source and
broil until the bacon in cooked, turning once. Serve hot in the buns.