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Recipe by: hilchina
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See below ingredients and instructions of the recipe
1 ct Wispride Cheddar Cheese
With Port Wine
4 oz Blue cheese
8 oz Cream cheese
1 tb Worcestershire sauce
1 tb Finely minced onion
----------------------------------GARNISH----------------------------------
Walnuts, pecans, or parsley
Let cheeses soften a little; mix everything (except your choice of garnish)
together using electric mixer; form ball; chill for several hours (2 - 24);
take from refrigerator 30 mins before serving; cover with pecans, walnuts
(halves or pieces) or parsley. Surround with crackers.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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