Cherry cheesecake tarts

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Recipe by: bussin

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 pk Froz puff pastry shells;10oz
6 oz Cream cheese; softened
1/4 c Confectioners' sugar
1/2 ts Almond extract
1 cn Cherry pie filling; 20 oz
Addit. confectioners' sugar

Bake shells according to package directions. Meanwhile; in mixing
bowl, beat cream cheese, sugar, and extract. With a fork, carefully
remove the circular top of each baked shell and set aside. Remove any
soft layers of pastry inside shells and discard. Divide the cheese
filling between the shells; place on a baking sheet. Return to oven
and bake 5 mins. Cool. Just before serving, fill each shell with pie
filling. Top with reserved pastry circles. Dust with additional
confectioners' sugar. Source: C Woman, Grand prize