Cherry-ladyfinger dessert

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: caissie

Rate this recipe (10 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cherries, red sour; pitted 1 pk Ladyfingers; 3 oz. pkg.
1/2 c Sugar Cream, whipped; optional
3 oz Gelatin, cherry flavored Cherries, maraschino; opt.
1/2 pt Cream, whipping

Drain cherries, reserving juice, set cherries aside. Measure cherry
juice and add enough hot water to make 1 cup; combine with sugar in a
saucepan and bring to a boil. Dissolve gelatin in hot liquid; chill
until mixture is slightly thick.

Whip cream and fold into thickened, cooked gelatin mixture. Fold in
cherries. Line bottom of 8-inch square pan with halved ladyfingers.
Spread cherry mixture evenly over ladyfingers. Refrigerate
overnight. To serve, garnish with whipped cream and maraschino
cherries, if desired.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95