Chevre crackers
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Recipe by: allyriane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Unsalted butter; room temp
4 oz Goat cheese; room temp
2 tb Freshly grated Parmesan
1 c All-purpose flour
1/2 ts Salt
1 pn Cayenne pepper
Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended
using on/off turns. Transfer mixture to pastry bag fitted with medium
star tip (no. 4). Pipe in 2-inch-long strips on ungreased baking
sheet. Bake until edges begin to brown, about 8 minutes. Cool on
rack. Store in airtight container.
(The Fergusons) (C) 1987 Bon Appetit Publishing Corp. Compliments of
Fred Peters
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