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Recipe by: giorgos
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See below ingredients and instructions of the recipe
6 c Chicken broth
1/4 c Diced onion
1 c Diced potatoes
1 c Chopped chicken
1/4 c Corn-meal
Salt and pepper
Heat broth to boiling. Add vegetables. Cover. Simmer until
vegetables are tender. Sift in corn-meal slowly, stirring
constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes.
10 servings.
Mrs. H.C. Miller, Milton, KY.
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