Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped cooked Salt and freshly ground
-chicken -balck pepper
2 Egg whites Flour
1 tb Grated lemon rind 2 qt Chicken broth
1/2 ts Ground nutmeg Juice of 1/2 lemon
2 tb Minced Italian parsley

Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley,
salt, and pepper together in a bowl. Mix well and shape into 1
1/2-inch dumplings. Roll the dumplings in the flour. In the
meantime, bring the broth t a gentle boil, then add the lemon juice.
Add half the dumplings, spooning them in one at a time. Cover and
simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
place in a soup dish and keep warm while cooking the remaining
dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
for each serving.

Yield: 4 servings.

[[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
Wolff M.D.; Knopf; 1985

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