Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb CHICKEN,CUT INTO SERVING PIE
Salt pepper
2 tb Butter
2 tb Olive oil
1 1/2 c Mushrooms,thinly sliced
1/2 c Finely chopped onions
1/2 ts Finely minced garlic
1 Bay leaf
2 Sprigs fresh thyme
1/2 c Dry white wine
2 c Cored and diced tomato
1/4 c Tomato paste
1/2 c Chicken broth
2 Sprigs fresh parsley

1. Sprinkle the chicken with salt and pepper to taste. Heat the
butter and oil in a heavy skillet and add the chicken pieces, skin
side down. Cook until golden brown on one side, about 5 min. Turn the
pieces and cook on the other side about 2 min. 2. Pour off the fat
from the skillet, then scatter the mushrooms over the chicken. add
the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the
wine and stir well. add the tomatoes,tomato paste,chicken broth and
parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the
herbs before serving.

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