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Recipe by: gaËtane
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
2 c Water
1 c Uncooked long-grain rice
2 tb Chopped fresh parsley
1 3-4 lb. chicken cut into 8pc
1 Envelope dried onion soup mx
preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or
large casserole dish. Place the chicken pieces on top. Sprinkle the
soup mix over chicken. Cover and bake for about 1 1/2 hours or until
chicken is done. from Mr. Food Cookbook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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