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See below ingredients and instructions of the recipe
1 pk Uncle Ben's Fast Cooking
-Rice Pilaf
2 qt Water
2 qt Cooked chicken, diced
1 qt Mayonnaise
1/4 c Lemon juice
2 c Green peppers, chopped
2 c Tomatoes, fresh, chopped
1. Combine rice, contents of seasoning packet and water in cooking
pan. 2. Bring to a vigours boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cool slightly. 4. Add diced chicken.
5. Combine mayonnaise and lemon juice. Stir into rice. 6. Cover and
chill. 7. Fold in green peppers and remaining ingredients just prior
to serving. Measurements and timing are designed only for Uncle Ben's
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish
Rice, Long Grain Wild Rice Blend, and CONVERTED Brand Rice
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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