Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil
1/2 c Flour
1/2 ts Paprika
1/4 ts Pepper
3 1/2 lb Broiler-fryer chicken, cut
-up
1 cn Condensed cream of chicken
-or
Cream of mushroom soup
6 c Soft bread cubes (about 10
-slices)
1/4 c Butter, melted
1 c Milk
3/4 ts Salt
1/2 ts Rubbed sage
1/2 ts Dried thyme leaves
1/4 ts Pepper
1 Lg. stalk celery, chopped
-(about 3/4 cup)
1 Med. onion, chopped (about
-1/2 cup)

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4
tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15 to 20 minutes or until brown.

Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart
casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss
remaining ingredients. Mound mixture on chicken. Cover and bake 1
hour to 1 hour 15 minutes or until chicken is done.

Serves: 6 From: Betty Crocker Recipe Booklet

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