Chile ginger dessert sauce

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Recipe by: soleina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
2 c Water
3 tb Japanese pickled ginger;
-drained/coarsely chopped
1/4 c Dried apricots; coarse chop
1/4 c Raisins
1/4 c Slivered blanched almonds
1/4 c Walnuts; coarsely chopped
1/2 ts Crushed dried hot peppers
Grenadine syrup; good splash

1. In a medium saucepan combine the sugar and water and bring to a
boil. Cook, uncovered, over moderate heat for about 15 minutes.

2. Add the remaining ingredients, including enough grenadine to make a
pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over
vanilla or coconut ice cream.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin