Chile ginger dessert sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: soleina

Rate this recipe (13 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
2 c Water
3 tb Japanese pickled ginger;
-drained/coarsely chopped
1/4 c Dried apricots; coarse chop
1/4 c Raisins
1/4 c Slivered blanched almonds
1/4 c Walnuts; coarsely chopped
1/2 ts Crushed dried hot peppers
Grenadine syrup; good splash

1. In a medium saucepan combine the sugar and water and bring to a
boil. Cook, uncovered, over moderate heat for about 15 minutes.

2. Add the remaining ingredients, including enough grenadine to make a
pleasant rosy color. Simmer 5 to 10 minutes. Let cool, then serve over
vanilla or coconut ice cream.

Source: "Blue Corn and Chocolate" by Elisabeth Rozin