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Recipe by: erina
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See below ingredients and instructions of the recipe
2 cn Green Chiles, Pealed 1 Clove Garlic, Crushed
1/2 lb Montery Jack Cheese 1 ts Oil
4 lg Eggs 1 c Tomatoes, Whole
1 Flour 2 c Chicken Broth
4 tb Flour 1 Salt, To Taste
1 Oil For Frying 1 Pepper, To Taste
1 Sauce * 1 Oregano, To Taste
1 sm Onion, Chopped
* This is enough sauce for six to eight chiles.
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