Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------BETTY PINDER TKHN51B-------------------------
3/4 c Chopped onion
2 Cloves garlic, minced
3 tb Olive oil
2 tb Chili powder
1/4 ts Basil
1/4 ts Oregano
1/4 ts Cumin
2 c Finely chopped zucchini
1 c Finely chopped carrot
1 cn Tomatoes (28 oz)
1 cn Tomatoes (14 oz)
1 cn Kidney beans, undrained
2 cn Kidney beans,drained/rinsed
Chopped onions,green peppers
---for garnish

In large pot saute onion garlic in olive oil until soft. Mix in
chili powder, basil, oregano, and cumin. Stir in zucchini and carrots
until well blended. Cook about 1 min over low heat, stirring
occasionally. Drain chop tomatoes. Stir in chopped tomatoes,
undrained kidney beans drained kidney beans; bring to boil. Reduce
heat and simmer for 30-45 min or until thick. Top with chopped onions
or green peppers. Per one-cup serving: 157 calories, 7 sat-fat
calories. Source: File.

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