Chili relleno (tofu) casserole

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Recipe by: tanee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Green Chilis (can) whole 7 oz Green chilis (can) diced
14 1/4 oz Firm tofu 6 Eggs
3/4 lb Jack cheese, grated 12 oz Evaporated milk
3/4 lb Sharp cheddar, grated 1 c Salsa

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of
a 13x9 baking dish. Place tofu on paper towel and gently squeeze out
excess moisture. Crumble and blend half the tofu with jack cheese.
Blend remaining half with sharp cheese. Pot chilis with a layer of
Jack-mix followed by a layerr of Sharp-mix. add a layer of diced
green chilis. Repeat layers until cheese and chilis ar gone. Beat
eggs with milk. Pour overr casserole. Spread top of casserole with
salsa. Bake at 350§ oven for 45 minutes.

Source: unknown Typed for you by Joan Mershon