Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1/2 lg Onion -- chopped
1 lg Red bell pepper -- diced
1 Jalapeno -- seeded diced
1 tb Cumin
1 tb Chili powder
3 cn Corn (11 oz each) --
Drained
2 cn Kidney beans (16 oz)
3 tb Cilantro -- chopped

Heat the oil in a large saucepan or skillet. Add the onion and bell
pepper and stir until the vegetables have softened slightly, about 2
minutes. Add the jalapeno, cumin and chili powder and cook another 30
seconds. Add the corn and bring to a boil. Simmer for 2 minutes.
Add the beans and cilantro and return to a boil. Remove from heat.
Serve 2 1/2 cups. Reserve 2 cups for Soft Veggie Tacos. Reserve 2
cups for Braised Beef Chili.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (22:53) (159)
Fido: Cooking

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