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Recipe by: orva
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See below ingredients and instructions of the recipe
--------------------------------MandM CANDY CO--------------------------------
1 1/2 c Brown sugar 1 c MandM's candy
3/4 c Butter, softened 1/2 c Chpd nuts
1 ts Vanilla 1 ts Baking soda
2 Eggs 1/2 ts Salt
2 1/4 c Flour
Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large
mixing bowl until well blended. Stir in remaining ingredients. Drop dough
by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie
sheet. Press 3 or 4 additional candies in each cookie if desired. Bake
until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack
to cool. Makes about 2 dozen 3 1/2 inch cookies.For 4 dozen 3 1/2 inch
cookies, double ingredients. Proceed as recipe directs. Note: I use
red/green for xmas. These freeze real good.
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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