Chocolate cottage pudding
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Recipe by: murianne
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Main Ingredients:
1 3/4 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/3 c. soft shortening
1 egg
1/4 c. vinegar
1 c. sweet milk
1/2 tsp. vanilla
3 squares chocolate, melted
Cooking Preparation of the Recipe:
1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and chocolate. 4. Stir until flour is dampened; then beat for 1 minute (125 strokes). 5. Turn into greased 8 by 8 by 2 inch pan. 6. Bake at 325 degrees F. (slow oven) for 55 to 60 minutes. 7. Serve warm with orange sauce.
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