Chocolate pecan pastry
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Recipe by: chaÏmae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick butter; cut in tbs. 1 tb Sugar
1 tb Butter-flavored shortening, 1 ts Salt
1 c Flour 1/4 c Pecans; ground
1/4 c Unsweetened cocoa powder
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10
In a food processor, combine butter, shortening, flour, cocoa, sugar,
salt, and pecans. Process with on and off turns until mixture
resembles coarse meal, about 30 secs. With machine on, add 2 to 3 Tbs
cold water through feed tube. Process until dough forms a ball.
Refrigerate until ready to use.
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