Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unsifted powdered sugar
1/4 c Cocoa powder (not a mix)
1 Jumbo egg white
1/2 c Finely ground walnuts -- OR
Pecans

PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the
highest mixer speed for about 1 minute, or mix them in a food
processor fitted with the metal chopping blade forabout 30 seconds.
The mixture will be about as thick as fondant. With a stoc The baking
sheets should be liberally dusted with flour. Bake them uncovered for
15 minutes. Cool the meringues for about 5 minutes on the baking
sheets; then, with a spatula, carefully loosen them. Transfer them to
wire racks. When they are cool, store t

JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK

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