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Recipe by: mehmet-can
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See below ingredients and instructions of the recipe
2 c Chow mein noodles -- 3-oz. 2 tb Margarine
Can 1/2 ts Vanilla extract
1 c Nuts -- coarsely chopped 1/8 ts Salt
1/3 c Honey 6 oz Butterscotch morsels
1/4 c Sugar
1. Combine noodles and nuts in mixing bowl.
2. Combine honey, sugar, margarine, vanilla and salt in small sauce
pan and bring to full boil over moderate heat; stir constantly.
Remove from heat; add butterscotch morsels and stir until melted and
smooth.
3. Pour over noodles and nuts; mix gently until well coated. Drop by
heaping teaspoons onto waxed paper on baking sheet.
4. Let stand until set or chill until firm. If desired, wrap
individually in small squares of waxed paper.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-07-95 (159) Fido:
Cooking
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