Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Idaho russet potato, peeled 3 tb Roasted garlic olive oil
-cut into 1-inch cubes 2 tb Sage, chopped
1 lg California jewel yam, peeled 3 Garlic clove(s), minced
-cut into 1-inch cubes 1 pn Sea salt
1/2 sm Butternut squash, peeled 1 pn Cracked black pepper
-cut into 1-inch cubes

Toss together all ingredients in a medium bowl and vegetables are
coated with oil.

Saut? mixture over medium heat in a non-stick frying pan until tender
and lightly crisp, about 20 minutes.

Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95

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