Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 1/2 lb stewing chicken
1 sm carrot -- scrapped ,Diced
1 md onion -- peeled and,Chopped
1/4 c parsley -- fresh
1 salt --,To Taste
1 pepper --,To Taste
2 c walnuts --,Shelled
3 white bread -- stale,Slices
1 lg onion -- peeled and,Chopped
1 T paprika

Put chicken, carrot, onion, parsley, salt, pepper and 5 cups of
water
in a large kettle. Bring to a boil. Reduce heat and simmer, covered,
for 2 hours, or unitl tender. The exact simmering time will depend on
the age of the chicken. Remove chicken from kettle to cool. Strain
broth and reserve. Cut meat into shreds. Out the walnuts through a
meat grinder twice. After each grinding reserve the oil separately
from the nuts. Soak bread in some of the strained chicken broth until
soft. Squeeze dry and mix with ground walnuts, onion and pepper. Put
this mixture through a meat grinder 2 more times. Then gradually add
about 1 cup of the strained chicken broth to the mixture to make a
paste or sort of mayonnaise-type sauce. Combine 1/2 of this sauce
with the shredded chicken and spread evenly on a platter. Cover with
remaining sauce. Garnish with the reserved walnut oil by sprinkling
it, along with the paprika, over the sauce.

Browse by categories