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Recipe by: cassey
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See below ingredients and instructions of the recipe
2 ea Bacon slice 1/4 ts Pepper
4 tb Onion, diced 16 oz Clams, minced, undrained
2 ea Potato, small, diced 2 c Milk
1 c Water 2 tb Butter
1 ts Salt or to taste
Cook bacon in skilled until crisp. Drain. Saute
onion in bacon grease until tender. Cook potato in
water, salt and pepper until tender. Stir in clams,
milk, butter, and onion. Simmer for 3 minutes.
Sprinkle bacon over each serving. Formatted by Mary
Dishongh Bowles.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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