Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Bacon slice 1/4 ts Pepper
4 tb Onion, diced 16 oz Clams, minced, undrained
2 ea Potato, small, diced 2 c Milk
1 c Water 2 tb Butter
1 ts Salt or to taste

Cook bacon in skilled until crisp. Drain. Saute
onion in bacon grease until tender. Cook potato in
water, salt and pepper until tender. Stir in clams,
milk, butter, and onion. Simmer for 3 minutes.
Sprinkle bacon over each serving. Formatted by Mary
Dishongh Bowles.

Browse by categories