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Recipe by: precilia
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See below ingredients and instructions of the recipe
1 Dozen chowder clams,
-opened, drained and
-chopped (Reserve broth and
-strain.)
3 md Potatoes, diced
2 md Onions, diced
1/4 Ib bacon or fat back
-finely diced
6 c Water
1 c Celery, finely diced
1/2 c Fresh parsley, chopped
-finely
-Salt and Pepper to taste
-Cornstarch
Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon
to soup pot with water, onions, potatoes, celery and parsley. Cook
over medium heat until potatoes and onions are almost tender (20-30
minutes). Add chopped clams and reserved strained broth. Thicken with
cornstarch and cold water so clams and veggies just float.
From the files of Al Rice, North Pole Alaska. Feb 1994
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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