Codfish balls
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Recipe by: hermann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cod, cooked and flaked 1 1/2 c Potatoes, mashed
1 Egg, beaten 1/2 ts Salt
1 ds Pepper 1/2 tb Onion juice
1 tb Butter, melted Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
Recipes" by Pam Bill Collins
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