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Recipe by: annamiek
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See below ingredients and instructions of the recipe
1 lb Vermicelli
3 tb Tahini
2 Cloves Garlic -- finely
Minced
2 tb Lemon Juice
Salt And Pepper
1 tb Water
1/2 c To 3/4 Cup Olive Oil
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until
smooth. Gradually add the olive oil, while whisking until smooth and
medium thick. Boil the vermicelli and drain. Cool under water and
toss with sauce. Add fresh vegetables if desired.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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