Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked, drained garbanzo
-beans
2 c Cooked, drained green beans
2 c Cooked, drained pink or red
-beans
1/2 c Chopped green peppers (opt)
1/2 c Chopped onions (opt)
1 c De-spined, cooked, drained
-cholla cactus buds
1/3 c Sugar
2 c Cider vinegar to taste
2/3 c Salad oil (Puritan or olive
-oil)
1 ts Pepper
1/2 ts Salt

In large bowl, dissolve sugar and salt in vinegar. Add pepper and
salad oil. Add drained beans and cholla buds, onions and green
peppers, turning and mixing well. Let stand in covered bowl, chilling
in refrigerator for 24 hours, turning at least once.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95

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