Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes 2 c Cooked corned beef
1/2 c Chopped onion 1/4 c Milk
2 tb Bacon drippings 2 tb Chopped fresh parsley
1 cn (12 oz) corned beef OR Salt and pepper to taste

Peel and dice potatoes into 1/2" cubes. Boil until almost done about 5
min.,drain and set aside. Place onion and bacon drippings in a 2 quart
casserole. On stove top cook until onion is tender. Stir in potatoes,
corned beef,milk and parsley. Add salt and pepper to taste. Pop into
a 350 oven uncovered until thoroughly heated through and starting to
crust on top.

The same mixture may be browned in a skillet on a range top en masse
or in patties.

Additional seasonings: Consider a diced green bell pepper or a leafy
celery stalk mixed in with the onion. Also garlic, Louisiana Hot
Sauce or Worcestershire Sauce.

Red Flannel Hash: Add a cup of chopped, cooked beets to the mixture
before baking or frying.

Garnish: with poached eggs at breakfast and top with mushroom sauce
for supper.
Submitted By JIM WELLER On 03-20-95

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