Cotton-eyed black-eyed peas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Mrs. l. f. hooker
2 c Celery; chopped
2 c Onions; chopped
(14 1/2-oz cans)
(15-oz cans)
1 ts Sugar; optional
1/2 lb Bacon
2 c Bell pepper; chopped
2 cn Peeled tomatoes; undrained
3 cn Black-eyed peas; undrained
Salt and pepper
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery,
bell pepper and onions in bacon grease. Add tomatoes, black-eyed
peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
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