Crabmeat au gratin~ ii
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Recipe by: darly
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat
1 Stalk celery, chopped
2 Green onions, chopped
1 cn Cream of mushroom soup
1/2 c White wine
8 tb Butter
2 Onions, chopped
2 tb Chopped parsley
1 cn Mushroom pieces
1 c American cheese, grated
Saute onion and celery in butter until soft. Add crabmeat, soup
and mushrooms. Blend well, add remaining ingredients. Mix and pour
into casserole dish. Bake at 350 F. until hot and bubbly. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
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